Bar delicacies: Sunday Roast

英國旅遊怎麼吃才道地?請看我們走訪各地、經當地人推薦後帶回來的資訊整理。

12 local foods | Eat in England, Scotland, Wales and Northern Ireland

透過舌尖上的旅行來體驗地方文化,旅程將會更精彩!而英國旅行,除了英式早餐和炸魚薯條,還可以吃什麼?推薦你12個在地美食。

📍Southwest England | Cornwall

▍Cornish pasty

In Cornwall (Cornwall) in the south of England, there is a beautiful coastal town. The famous local foods include seafood, meat pies and clotted cream. Although Cornish meat pies can be eaten in many places, the authentic taste of the place is still particularly charming. The crispy crust and the juicy filling have a variety of options including beef, bacon, seafood, etc. After blending with potato and onion fillings, the full-bodied mouthfeel is really satisfying.

▍Cream Tea Cream Tea

Clotted cream 是一種特別濃稠的鮮奶油,在康沃爾和鄰近的德文郡(Devon)盛行,它們也各自為了誰才是Cream Tea的發源地而爭論,但至今仍無正解。Cream Tea是下午茶的一種組合包含司康與茶。Clotted cream多搭配司康(Scone)一起吃,濃郁的奶油使司康的口感變得滑順,卻又不膩口,再搭配上英式早餐茶或伯爵茶,那香氣真是絕配,身為Cream Tea迷的我們非常推薦!

📍Northern England | Yorkshire

▍Yorkshire Pudding

在約克郡要吃什麼?當地人可能會跟你說:約克郡布丁和印度料理。雖然約克郡布丁的發源地不可考,但普遍認為它來自北英格蘭,原名為滴布丁(Dripping pudding),將肉汁滴在這種口感有如泡芙的麵包上,吃起來既有飽足感又美味。現在,約克郡布丁多作為正餐的配菜,中間放上烤牛肉或豬肉再搭配蔬菜,就是一道美味的週日烤肉(Sunday Roast)。

▍Indian cuisine

Bradford in West Yorkshire is considered the curry capital of Britain. In the 1960s and 1970s, many immigrants from India and Pakistan lived in Bradford, which caused the rise of Indo-Pakistani cuisine, which is still very popular today.

📍North West of England

▍Cumberland sausage

Cumberland sausage is a traditional British food with a history of more than 500 years. It originated from Cumberland in the Lake District. It uses a lot of pork, herbs and spices, and it has a very strong flavor. Different from the size of ordinary sausages, each complete Canteran sausage is up to 50 cm long and is coiled up one after another, which is impressive. Usually eaten with mashed potatoes. In 2011, Cumberland sausages obtained PGI certification. PGI is the European Union ’s Protected Geographical Indications (PGI), which means that the product is closely related to its origin.

📍Northeast England

▍Chicken Parmo

The traditional cuisine of Middlesbrough is usually available at takeaways. The deep-fried chicken cutlet wrapped in bread flour is super crispy, and then covered with a thick layer of cheddar cheese.There is enough "evil" food,The side dishes are salad or french fries.

▍Smoked herring

Craster is located in the small fishing village of Northumberland and is famous for its smoked herring.Today, there is only one smoke factory, Robson's Smokehouse, which is still in operation. It adheres to the traditional practice of herring made from oak smokeThe taste and quality are the best in England. Local people will grill and smokeHerring for breakfast, enjoy it with bread.

📍Wales

Gramoso sausage and muffins

Glamorgan Sausage is a traditional food of Wells. It is a vegetarian sausage with cream, cheese and leeks (also known as green onions or leeks Leeks). Green onions are the famous products of Wells. The appearance, taste and taste of Glamorgan sausages are similar to Taiwan's local snacks "Dragon and Phoenix Legs".

Welsh Cakes are traditional refreshments with a variety of flavors. inCardiffIn the central market, there is a Welsh muffin shop Cardiff Bakestones. Bakestones is also a nickname for this dessert, because the traditional method is to use stone slab baking. The lemon, chocolate and other flavors are hot items.

📍Scotland

▍Meat lamb tripe Haggis

Traditional Scottish food, made with the belly as the outer membrane, added to the viscera, oats, onions and spices. It is very representative in Scotland, and there are many kinds of artichokes for its taste. The taste is really good!

▍Glasgow: Chicken Tikka Masala

A very popular dish in the UK. There are many legends about its origin. Some people say that a chef in Glasgow accidentally turned over tomato soup to the marinated chicken, and accidentally invented this amazing. Taste. Another way of saying is more popular. A customer of an Indian restaurant complained that the chicken in the meal was too dry. At that time, the chef made a quick move and used yogurt and tomato sauce to make a recipe that is popular today. Not only Glasgow, Manchester, Birmingham and other regions have rushed to become the birthplace of this dish.

雖然它的真實來源仍是謎,但在格拉斯哥確實有許多不錯的咖哩料理,有機會來訪一定要嚐嚐。在這裡推薦一家 The Wee Curry Shop,它的裝潢很有風味,餐點平價好吃。

▍Cullen Skink

British people like to drink soup, the common raw materials are onions, green onions, oats and so on. Scotch soup originates from the coastal town of Cullen in the northeast of Scotland. It is based on smoked haddock, potato and onion. It has a very rich taste and full of umami taste. Delicacies. The skink in the name refers to soup in Scots.

📍Northern Ireland & Ireland

▍Roast pork belly with apple puree

This dish is recommended by local friends when traveling in Belfast. The skin of the pork belly is baked very crispy, and because it is paired with apple puree, it won't taste greasy, but sweeter.At the bottom is the traditional Irish box potato pancake (potato boxty), which is crispy and fragrant.

Every place in the UK has traditional cuisine. We hope that through our experience and introduction, you can find the food you like and make the journey more interesting!

Related attractions:
Glasgow,York,Northumberland

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